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this versatile frosting simplifies the decorating process while ensuring consistent
Ideal for packaging cakes and other baked goods
Pure Maple Butter
Its lower protein content compared to all-purpose flour ensures your cakes achieve the ideal texture and rise beautifully
It is commonly used in various culinary applications
PECTINE LM 104 (AGRUMES) IN POWDER - 5 kg this versatile frosting simplifies thePectin LM 104 is a citrus based pectin powder, designed for gelling fruit preserves, jams, jellies, and various confectioneries. This 5 kg package is tailored for large scale production, providing excellent gelling results with a smooth, firm texture. It is specifically crafted for a quick set, even at lower temperatures, and can be used in a variety of recipes for fruit based products. Ideal for commercial applications, it offers great efficiency,
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