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espresso roast and chocolate
jasmine and citrus
it's lushly textured
Crafted from historic low-yielding vines
are pruned hard and expected to adapt to the growing season
2018 Swan Bay Shiraz 750mL Claymore espresso roast and chocolateA vibrant Shiraz perfumed with red plums and blueberries, spice, white pepper and savoury oak. Wine Region: Bellarine Peninsula, Victoria. Winemaking: 100% de stemmed to closed fermenters. Soaked on skins for 4 to 5 days and then wild fermented for the next 7 days. 70% aged in French oak barrels for 12 months. 30% aged in tank to add freshness to the wine. Blended with no fining, and then bottled.
