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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
we take production of every barrel of Michter's Rye very seriously
Bottled in January after harvest after light filtration and vegan-friendly fining
Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter
Famous for shots and daring cocktails
Deep and complex
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 certifiedorganic we take production of everyFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
