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Process: Fully-Washed & Sun-Dried on Patios
keep it simple and stick to monitoring weight and time as you brew — the choice is yours and the possibilities are endless
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The Ratio Six simulates a skilled barista pour over process
Guatemalan El Pacayal San Miguel Grind:Whole Bean Process: Fully-Washed & Sun-Dried on12 oz Bag. This lot comes to us from its namesake farm in San Miguel Pochuta, Guatemala. In terms of flavor profile, this is a very unusual coffee in that it seamlessly combines both bright and savory characteristics. Look for dominant lemon and cocoa notes with hints of nougat and honey on the back end. Origin: San Miguel Pochuta, Guatemala Variety: Bourbon, Caturra, & Catuai Elevation: 3500 5200 ft. Process: Fully Washed & Sun Guardiola Dried
