Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
6mm and 8mm (coarsely ground mince) grinder plates
Our Sausage Seasonings come from Paul's secret stash of sausage recipes
For hunter-gatherers who love a flavor kick
chunky sausage or a natural sheep casing for a slimmer sausage eg chipolata or breakfast sausage
For more info about sausage casings and sausage filler nozzle sizes
Natural Sheep Casings 24-26mm 10m bungs 6mm and 8mm (coarsely groundSHEEP CASINGS MAKE SLIM, TENDER & JUICY SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are the best. They are less prone to chewiness than hog casings and have an amazing semipermeable wall which breathes, meaning your beautiful BBQ cooking
