Olsson's Truffle Salt Stoneware Jar 50g Made by hand with Pepe

Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW

this collection is perfect for adding depth

The better the butter

From the rich smokiness of Red Gum Smoked Salt to the vibrant native notes of Plum

curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream

Olsson's Truffle Salt Stoneware Jar 50g Made by hand with PepeOur high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze dried) Black Perigord Truffles (Australian grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a