NZ Bone Marrow wagyu aided in part by the

aided in part by the pounding and grinding during the manufacturing process

as it only requires gentle seasoning

Preformed and ready for the grill

Fancy slices of world-renowned premium quality beef of the Japanese Wagyu at a family hotpot

Its high oleic acid content is reported to also be great for the immune system and overall health

NZ Bone Marrow wagyu aided in part by theTaken from the femur bone with the most bone marrow, it becomes soft and buttery once cooked. With a nutty flavour and delicate texture, they are typically used in preparing soup bases. Available in packets of 1kg each. Principle Brand: Silver Fern (NZ)