Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea Hei Cha Zhuan Net Weight: 200 grams per

Net Weight:  200 grams per cake (5 cakes per bamboo leaf tong)

Tea has been grown in the Laoshan area for many generations

It's composed entirely of first flush of Spring material from the village of Ya Nuo in the Ji Nuo mountain range in Xishuangbanna

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Purplish red bud tea has throughout history been regarded as a standard for quality tea

Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea Hei Cha Zhuan Net Weight: 200 grams perA premium Feng Qing black tea made entirely from first flush spring tea. Small leaf bud sets were hand picked and expertly processed into this classic style of Dian Hong first mastered by the Feng Qing tea factory in 1958. The taste of "Classic 58 Dian Hong" is at malty, floral, sweet and slightly bitter all at once. Very textured taste, pungent aroma and long lasting feeling in the mouth! Small batch processing Limited quantity from this single