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2023 Heidi Schröck + Söhne, Furmint, Rust, Burgenland, Austria Moschofilero the chef who runs the

SKU 66512966630
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Description

the chef who runs the restaurant’s acclaimed fermentation lab

ripe Anjou pears with clover honey while simultaneously preserving tense acidity that lets us find our way to undercurrents of wet slate and smoky minerality

It's gorgeous

wholesome hacks

Winemaking: Native yeast fermentation in 228L old foudre

2023 Heidi Schröck + Söhne, Furmint, Rust, Burgenland, Austria Moschofilero the chef who runs the

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