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with a subtle grainy lees texture and a mascarpone cream sweetness
this cask yielded just 402 bottles
Drinking Window: 2021-2039
While approachable with extended decanting
In 1968 the vineyard was planted by Jim Barry and yields less than two tonnes per acre
2024 By Farr Rising Chardonnay 750ml Veuve Clicquot with a subtle grainy leesThe fruit is carefully hand picked and whole bunch pressed. Following a natural fermentation process, the wine matures in barrels for 11 months before bottling. In the glass, it hints at a golden shimmeran inviting and generous first impression. The nose offers subtle aromas of yellow apple, a touch of pepper, white chocolate, celery leaf, dried mango, and baking spices. It may sound like an exaggeration, but these fleeting notes appear like flashes
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