Traditional Balsamic olives This intense early harvest Barnea

This intense early harvest Barnea displays aromatic notes of granny smith

It absorbs quickly

Drizzle over roasted

or in baking

toasted caraway

Traditional Balsamic olives This intense early harvest BarneaTraditional Style Balsamic Condimento Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled