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complex and interesting
and of course that signature glutinous rice texture
" is a primeval varietal that pre-dates Camellia Sinensis var
Design by Анна Володько
Harvest time: April 2018
2020 Yunnan Sourcing "Tian Tang Cao" Ripe Pu-erh Tea and Jiaogulan Price per gram_$0.15-$0.199/g complex and interestingTian Tang Cao () is another name for Jiaogulan (Gynostemma pentaphyllum). Our Tian Tang Cao mini cake is a blend of Menghai area Ripe Pu erh Tea from 2018 and Jiaogulan. The flavor is smooth and sweet with thick body and good feeling in the mouth and body. The Jiaogulan is fresh 2019 harvest and the ripe pu erh tea we used is aged just enough to be smooth, sweet and camphory. The two go well together both in terms of taste and effect on the body. Very
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