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USDA Prime Ribeye
250g - 21-25 cubes
Kainomi (Flap Meat) 100g
A5 Kaburi 100g
Undeniably a bone-in ribeye steak that's well marbled throughout
Hida A4 Wagyu Ribeye Australian USDA Prime RibeyeThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A4 BMS 7 Gifu Prefecture
