Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm) Premium Molybdenum Stainless Steel Total length: 12

Total length: 12

If you don't like our Syosaku Santoku Knife

4 pound (175g)

MORE THAN A PLATE - The one and only glamorous Gradation Brown color with incredible depth is beyond comparison

Razor sharp out of the box

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm) Premium Molybdenum Stainless Steel Total length: 12Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.