2010 Bulang Mountain Ripe Pu-erh Tea Mini Tuo 2018 Stone pressed cake

Stone pressed cake

Enjoy 6 of our best Fu Cha

or a 7562 tea brick

Matching Tea Boat and Gaiwan available here

Spring buds occur in mid to late March and one-bud-three-leaf growth occurs in mid to late April

2010 Bulang Mountain Ripe Pu-erh Tea Mini Tuo 2018 Stone pressed cakeThese lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and are composed of broken leaf ripe tea (). Don't be confused or put off by the leaf grade, as the quality of brewed tea is excellent, as good as many similarly aged cakes or bricks. This mini tuo can be infused 5 to 7 times (gong fu style) or more without losing much flavor. The taste is creamy and thick,