Grass Fed, Organic Beef Fillet Steak Lamb 2 x 2 Organic Lamb

2 x 2 Organic Lamb & Mint Burgers

Local to Graig Farm when possible

These traditional meadows are still surviving in the Severn Valley which is where we are proud to call home

The trio includes:

Please note all out Game is wild and shot and altough every effort is made to remove any shot onn a rare occasions traces of shot may be found

Grass Fed, Organic Beef Fillet Steak Lamb 2 x 2 Organic LambCooking tips. When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil. Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle. Our fillet steak prices are very competitive. Individually pre packed. Average weight approximately 180g each.