Balvenie 14 Year The Week of Peat Rum Cask Finished A sweet and creamy single

A sweet and creamy single malt whisky that celebrates Holyrood's exploration into specialty malt

M&H distillers take advantage of Israel’s five unique climate zones defined by the late Dr

and oiled leather

Once the blend was created

Finish: Warming and long with notes of dried fruit and spice

Balvenie 14 Year The Week of Peat Rum Cask Finished A sweet and creamy singleEager to experiment with The Balvenie profile using what he had learnt from a trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat and built a peat burner on the side of the kiln. For one week a year, Balvenie distils a batch of peated malt, resulting in a delicately smoky whisky rich in honey, vanilla and citrus notes. Nose: Speyside peat smoke is gentle and sweet with floral notes and honey. Palate: Creamy and balanced, the