Yabukita Hojicha (Light Roast) | Shizuoka Size:50 g A culmination of my delusional

A culmination of my delusional food and drink hobby

this is for the other smiski labubu blind box degens who want a bit more excitement in life (because it's probably lacking in your relationship)

I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at

This world class grade green hojicha makes some of the finest green hojicha tea in the world

I spent way too much money buying way too many of these (with a customised laser logo  ̶𝖠̶𝖭̶𝖣̶ ̶𝖨̶𝖳̶ ̶𝖶̶𝖠̶𝖲̶ ̶𝖥̶𝖫̶𝖮̶𝖶̶𝖭̶ ̶𝖨̶𝖭̶ ̶𝖠̶𝖲̶ ̶𝖶̶𝖤̶𝖫̶𝖫̶

Yabukita Hojicha (Light Roast) | Shizuoka Size:50 g A culmination of my delusionalA very rare and beautiful award winning light roast yabukita blend hojicha from Shizuoka, Japan This imperial grade light roast hojicha makes an incredible hojicha oat milk latte Strongly reminiscent of floral honey flavours like those found in Mi Lan Xiang and Oriental Beauty teas, especially when a bit of sweetener is added I collaborated with Bear Gelato to make their light roast yabukita blend hojicha oat milk gelato using this This is some top