The Sushi Economy: Globalization and the Making of a Modern Delicacy T. R. Hummer and finally

and finally

Binding is loose with heavy wear at the hinges

Santoka spent much of his adult life living in humble cottages or wandering the land as a mendicant Zen priest

and Amy—as they transition from childhood to womanhood during the American Civil War

JAPANESE GRAPHIC DESIGN reproduces in lavish illustration the best work of the century

The Sushi Economy: Globalization and the Making of a Modern Delicacy T. R. Hummer and finallyOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet's most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how has one of the world's most popular foods gone from being practically unknown in the United States