Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm) VG-1 Gold If you don't like our

If you don't like our Syosaku Chef's Knife

Finishing: Warikomi construction

DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain & corrosion resistance

where more than 90% of Japanese professional chef knives are produced

Itfs double-edged

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm) VG-1 Gold If you don't like ourDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.