Koshi No Iso Shunka Shusetsu Echizen Junmai Ginjyo Sake 300ml natural The Sorro Prosecco is made

The Sorro Prosecco is made with the Glera varietal from Veneto’s Treviso appellation

Combining finesse and elegance

The wine is racked several times during its elevage in stainless steel and cement tanks before being bottled after an egg-white fining

after an extensive search that spanned the West Coast of the United States

Aromatics ignite the senses with mineral notes of soapstone & flint

Koshi No Iso Shunka Shusetsu Echizen Junmai Ginjyo Sake 300ml natural The Sorro Prosecco is madeLight and dry. Pale straw color. The nose is quite dry and very rice forward with subtle hints of mineral and talc. The palate delivers the promise of the nose delivering an ultra dry and clean flavors with a dry, mildly peppery finish. Ideal as an aperitif or with sashimi. Shunka Shusetsu Echizen (SSE) is a Junmai Ginjyo brewed from Gohyakumangoku sake rice. It is light, moderately rice forward, elegant and smooth, slightly astringent on the finish.