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100% Cabernet Sauvignon
relying so extensively on Cabernet
rustic red with aromas and ample flavors of plums
with time and care
All vineyard work is by hand
Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 glutenfree 100% Cabernet Sauvignon100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel
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