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Tip: Also good for slicing up a juicy steak off the braai into bite size slivers
The shape of the knife with its right angle curve in the blade is made to slash across meat and so separate the meat from bones
Honour and Loyalty
with a special mixture of molybdenum
buy the G-2
BUNMEI USUBA Chopper 18cm Tip: Also good for slicingThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature
