A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” Product: Kagoshima Beef Prefecture Origin:

Product: Kagoshima Beef Prefecture Origin: Kagoshima

very succulent and tender

Very easy to use

Butane is needed for the grill

Product: Matsusaka Beef Origin: Japan

A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” Product: Kagoshima Beef Prefecture Origin:Also known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1