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Made with a combination of hand and molding technique
Among all the teas in the world
Another advantage of Jian Shui pottery is the use of Hong He county’s relatively un-tapped clays which when fired are more than twice as dense (and heavy) as Yixing clays
centered around Tong Mu Village in Xingcun Town
Pressed in 2006
Hong Mao Feng Jasmine Black Tea Weight:100 Grams Made with a combination ofHong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May to June. This infusion employs a unique steaming technique that naturally embeds a robust jasmine fragrance and flavor into the tea leaves. The process is repeated five times to achieve a rich jasmine aroma and taste while preserving the teas original character. Hong Mao Feng Jasmine Black Tea offers a
