CHOCOLATE COOKIE BREAKING WITH CREAMING 11.34 kg Keynote Strong Baker's Flour Unbleached

Keynote Strong Baker's Flour Unbleached by Robin Hood delivers consistently excellent results every time

Barry Callebaut's Malchoc Milk Chocolate Callets deliver the exceptional quality and taste that will elevate your culinary creations

With a mild flavor

It is especially suitable for professional bakers and pastry chefs seeking reliable rise and optimal performance in the production of bread

this flour ensures your pizza crusts are light

CHOCOLATE COOKIE BREAKING WITH CREAMING 11.34 kg Keynote Strong Baker's Flour UnbleachedBreaking with Creaming in an 11. 34 kg package refers to a bulk quantity of chocolate cookies designed for easy breaking and incorporating into desserts or snacks. These cookies typically have a rich chocolate flavor and a soft, creamy texture, making them perfect for use in ice cream sandwiches, desserts, or as a base for crusts. Their convenient size is ideal for bakeries, restaurants, or catering services that require large amounts of cookie