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There is a strong mouth-watering feeling after drinking a few cups and the taste/feeling lingers in the mouth for 10 to 20 minutes after enjoying it
It's the same tea
The flavor is that of fruit with a honey like sweetness and a touch of sour
First flush and picked fairly early in the growth stage makes this tea a pungent and floral affair
picked in the 2nd week of April
2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake Weight:25 Grams Sample There is a strong mouth-wateringEntirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy
