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the most popular imo (sweet potato) shochu varietal
A traditional red Vermouth di Torino aged in Kentucky bourbon barrels for a rich
honey and bitter chocolate
toasted almonds
Truly exceptional whisky
Takara Kurokame Imo Honkaku Shochu Mezcal the most popular imo (sweetPeppery with subtle earthiness. Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato, the most popular imo (sweet potato) shochu varietal. Black kji is used in the fermentation process, in large porcelain pots, which delivers the rich flavours and aromatics of the sweet potato. Enjoy at room temperature, warm, or chilled. Kyoto, Japan. 750 ml. 25% abv
