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still a fresh fruitiness
and some baking spices
Primary fermentation in tank
have been running Frontón de Oro since the early 2000s
There’s a real attention to detail here
Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022 lowsulfur still a fresh fruitiness49% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18 month sur lie aging before disgorgement. Certified organic. A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip. Ravents i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going
