Description

Thick taste

Pusha was settled more than 300 years ago by people from the Jinghong and Damenglong area of Xishuangbanna

This first flush of spring tea is very strong with a surprisingly potent cha qi and a nice cooling mouthfeel

and the internal quality is full and thick

until today

2006 "Yao Xiang" Aged Liu Bao Tea Quantity:25 Grams Thick tasteThis is a 2006 Yao Xiang Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Yao Xiang aroma is not something that the tea started with, but rather comes about during the aging storage process after several years. Yao Xiang Aroma is a type of betel nut aroma Liu Bao that happens with longer term aging and under certain storage conditions. See section 8 below for an explanation of the distinct character of "yao xiang". Recognizing Betel Nut Aroma

Exchange/Return Notes