Momofuku Garlic Crunch | Mild holiday25 and poppy seeds—made for eggs

and poppy seeds—made for eggs

and even anti-cancer properties

Sounds good to us

or stirred into a vinaigrette for something unexpected

and bold flavor in every squeeze

Momofuku Garlic Crunch | Mild holiday25 and poppy seeds—made for eggsAll the crunch, all the flavorno heat required. This is the garlic packed, umami rich topping customers come in asking for by name. Created by David Chang and the team at Momofuku, this mild version delivers deep, savory flavor with crispy garlic, onions, and rich oilwithout the spice. Its bold, balanced, and incredibly versatile. If you love the idea of chili crunch but want something the whole table can enjoy, this is it. A true put it on everything