[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey Fathers you can easily fillet your

you can easily fillet your fish or meat with super precision

triple riveted to the full tang

The ergonomically designed D-shape handle and perfectly balanced construction make you comfortable even for a long time use

The material used for the handle is taken from the center core of Magnolia wood

so it doesn't matter if you are right handed or left handed

[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey Fathers you can easily fillet yourDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55 57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use out of the box with