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milk protein hydrolysate
with the female maturing at age 10 or 11
Seaweed Caviar 4 oz
4oz-9oz of your favorite caviar can be kept cool and an additional lid decorated with a fancy fish keeps the caviar covered until it's time to enjoy
White Sturgeon 1 oz
DUCK FOIE GRAS TERRINE 1 milk protein hydrolysateDuck foie gras has a more characteristic taste that reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie. 1. 1 lb 500g
