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spending eleven months in barrels
His two whites
Sulfur use is minimal
Maceration can vary from 7-20 days depending on vintage
The fruit can gain depth
Domaine de Valmoissine (Maison Louis Latour), Pinot Noir IGP, France 2024 biodynamic spending eleven months in barrels100% Pinot Noir The Domaine de Valmoissine Pinot Noir is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth; notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on the finish. Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea level. This guarantees sunshine during the summer months whilst remaining cool at night
